'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I was thinking of trying to wrap a brisket for the first time. What internal temp should I reach before I wrap it? I have also always called it done at 195 internal. Does that change when you wrap them? Thanks.