Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wing Cutting Board Upgrade

Here's a video demo of my wing cutting boards and replacement handle from Select Outdoor Kitchens.  I installed these this morning (on my Kamado Joe but they make them for the Large BGE as well) and it only took about 20 minutes.  I believe they are a better setup and I think I'm going to enjoy using them...



  • RocEGGRocEGG Posts: 85
    Look nice. It would be a good option to have to be able to cut directly on it. I would worry about loss of hot item landing areas for pans, pots, utensils, daisy wheel, etc. The wood could handle it,not sure if the cutting board materials could?
    Rochester, NY  - XL BGE
  • Ragtop99Ragtop99 Posts: 1,339
    Good to see options available. I'd worry about putting something hot on them by accident too.
    If you use a cover, check and make sure the cover will still fit.

    I saw someone else use bamboo cutting boards and mount them on the brackets to increase workspace. 

    Cooking on an XL and Medium in Bethesda, MD.
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