It looks like you're new here. If you want to get involved, click one of these buttons!
From time to time I do this on cedar plank
1 1/2 lbs salmon fillet1/2 cup honey1/2 cup real maple syrup1/2 cup quality bourbon2 tablespoons olive oil
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
I don't know if I would waste maker's on a cook (' cept me). I agree with hapster.
Your best bet is to use Kosher salt and ground black pepper on the fish... Put the Makers Mark on a few ice cubes.:)
the city above Toronto - Noodleville wtih 2 Large 1 Mini