Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bourbon

In previous post talked about utilizing honey and old bay on some salmon. Anyone have experience making a bourbon type glaze with honey or other elements that's good on salmon? I have some makers mark on hand.
- EAT BEEF -

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