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God Bless America---
Last evening's cook was at an outdoor temp of 21* F, Chicken breast with evoo, Butt Rub and Montreal Steak. 450* for 2-3 min, flip, repeat then shut off air. Chicken breast, leftover greenbean casserole, leftover corn casserole, cranberry jello salad and lemon merangue pie (this was appetizer and dessert)