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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Chicken Breast and leftovers
erniemcclain
Posts: 160
in Poultry
God Bless America---
Last evening's cook was at an outdoor temp of 21* F, Chicken breast with evoo, Butt Rub and Montreal Steak. 450* for 2-3 min, flip, repeat then shut off air. Chicken breast, leftover greenbean casserole, leftover corn casserole, cranberry jello salad and lemon merangue pie (this was appetizer and dessert)
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