April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
thinking of wrapping my brisket. thoughts?
I was thinking of trying to wrap a brisket for the first time. What internal temp should I reach before I wrap it? I have also always called it done at 195 internal. Does that change when you wrap them? Thanks.