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Should I bother?
Options
rholt
Posts: 392
So I finally got my BGE from my friend for a heck of a deal. Anywho, I was putting all the guts back in and I noticed a little separation from the ceramics and the lower draft door. Should I bother messing with it or just let it be?
PS. I calibrated my thermo and it was 25 degrees lower!!
PS. I calibrated my thermo and it was 25 degrees lower!!
Comments
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I would only bother if you had an issue controlling temps or shutting down. I would run as is to start.Lynnwood WA
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double said:I would only bother if you had an issue controlling temps or shutting down. I would run as is to start.
Flint, Michigan -
Thanks fellas. Will leave it be.
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If it does bug you, talk to your dealer, he may give you a tube of high temp "silly-cone" and let you have at it.Otherwise as Paul McCartney says "Let it be" .Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Yeah, I'd leave that alone and focus on the first cook. Congrats again on the sweet deal!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
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