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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
A couple of Christmas gifts for friends
Dave in Florida
Posts: 575
A couple of friends are always there to help when I need it. Since they really enjoy my BBQ I decided to do the main meat for their Christmas dinner this year. They selected pork tenderloin. I decide to add some camp bread to it, sorry forgot a pic of the bread.
Cooked at 350 indirect with apple chunks.
This one was for my neighbor who are just really good people. When the wife and I delivered it, my neighbor was so thankful it made her cry. This pic is of two different rubs I did for them. The one with pineapple is DP Red-eye Express. The one without is Oakridge BBQ Secret Weapon.
This one is DP Red-eye Express.
Just make makes me feel good to do this for a couple of really good people.
Cooked at 350 indirect with apple chunks.
This one was for my neighbor who are just really good people. When the wife and I delivered it, my neighbor was so thankful it made her cry. This pic is of two different rubs I did for them. The one with pineapple is DP Red-eye Express. The one without is Oakridge BBQ Secret Weapon.
This one is DP Red-eye Express.
Just make makes me feel good to do this for a couple of really good people.
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Welcome to the Swamp.....GO GATORS!!!!
Welcome to the Swamp.....GO GATORS!!!!
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0 · Off Topic Disagree Agree LikeCan you share how you cooked it? I'm a newbie (Large BGE was my Christmas gift).
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0 · Off Topic Disagree Agree Like"You are who you are when nobody is looking"
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I'm ashamed what I did for a Klondike Bar!!
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0 · Off Topic Disagree Agree LikeInjected the night before.
Chris Lily's: Pork injection
3/4 cup apple juice
1/2 cup water
1/2 cup sugar
1/4 cup salt
2 tablespoons Worcestershire
Slathered in yeller mustard and rubbed with Dizzy Pig Red Eye Express. 350ish dome, Indirect with placesetter legs up, drip pan raised off placesetter with the ceramic green feet with apple juice and water. Water seems to help keep apple juice from burning. When internal temp hits 135, I sauced with 50/50 mix of Blues Hog and Sonny's Sweet sauce. Or you can serve the sauce on the side. Pull at 140 -145 Internal temp, foil and rest for 20 - 30 mins.
I spoke to one of the neighbors just the other day and asked how his family liked the loin. The exact words was "it was just amazing, everyone just raved about how good it was." Among all the "thank you so much." I think I will call that cook a success.
Welcome to the Swamp.....GO GATORS!!!!
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