BGE noob here

bccomstock · January 4

Hi all, just wanted to introduce myself.. Just recently lucked into a large BGE for a very good price.. I've been reading posts and getting ideas and tips for a bit now and have just started using the BGE regularly.. Still learning patience with it. :)

So far I've done a pork butt, pork loin roast, brisket, steaks, burgers and some drumsticks..

Here's my best creation so far.. Half of a pork butt rubbed with Bad Byron's.. Had to separate out the crust from the inner meat cause the wife didn't like the kick that Bad Byron's had in it.

Mickey · January 4

Real nice and welcome to our world.

Skiddymarker · January 4

Welcome, sounds like you are fast becoming a seasoned veteran.

calracefan · January 4

Welcome and enjoy the ride !

The Cen-Tex Smoker · January 4

Gee, another new egger from LA. Something is afoot down there.

Welcome aboard. Apparently you can no longer throw a rock in LA without hitting a forum member (do NOT throw rocks at forum members)

nolaegghead · January 4

Sir Saint - where yat?

bccomstock · January 4

Actually not from NOLA.. I'm over on the MS Gulf Coast.. :)

bccomstock · January 4

And I gotta say, I love the forum set up.. The ease of finding links and information is great.

SMITTYtheSMOKER · January 4

Welcome.

nolaegghead · January 4

bccomstock said:

Actually not from NOLA.. I'm over on the MS Gulf Coast.. :)

Well, welcome anyway ;)

Hey, where did ya get your egg? The dealers around here have their eggs priced higher than what I'm reading they're going for.

henapple · January 4

Welcome. I'll take the crust. Miss gulf is better than la anyway..

nolaegghead · January 4

You're right - only beach we have in LA is Grand Isle and Elmer's Island. The rest is marsh teaming with redfish, specs, crabs and oysters.

lousubcap · January 5

Welcome aboard and welcome also to the world of SWMBO-once SWMBO realizes the quality of food that you can produce on the BGE your world can go in one of two directions...Hope you get the right one :)>-

sola · January 5

Who Dat!!! & welcome. Love the old mascot.

henapple · January 5

Ok Nola...you've got great food and topless women catching beads...not all bad.

Alton · January 6

Welcome!!!

Dave in Florida · January 6

Welcome from Florida!

smokesniffer · January 6

Welcome aboard. You are going to love it.

bccomstock · January 7

nolaegghead said:

bccomstock said:

Actually not from NOLA.. I'm over on the MS Gulf Coast.. :)

Well, welcome anyway ;)

Hey, where did ya get your egg? The dealers around here have their eggs priced higher than what I'm reading they're going for.

Actually got it from a friend of my wife's via Facebook.. They were planning on selling it in a garage sale and posted it online the night before.. Large BGE and the table for $400.. Only a year old and used maybe 10 times.. :D

bccomstock · January 8

Chacahoula_Tiger said:

bccomstock said:

nolaegghead said:

bccomstock said:

Actually not from NOLA.. I'm over on the MS Gulf Coast.. :)

Well, welcome anyway ;)

Hey, where did ya get your egg? The dealers around here have their eggs priced higher than what I'm reading they're going for.

Actually got it from a friend of my wife's via Facebook.. They were planning on selling it in a garage sale and posted it online the night before.. Large BGE and the table for $400.. Only a year old and used maybe 10 times.. :D

Very good find! I thought I found a local used large BGE and then found out it was a medium and passed on it.

I know.. I couldn't believe it. I was so happy my wife found it and showed me.

Parkersquared · January 9

Im a new BGE member from south ms as well. Only cooked a few basics, but planning on doing something bigger this weekend.

hartofatiger · January 9

Welcome! You're already off to a great start!

bccomstock · January 9

Parkersquared said:
Im a new BGE member from south ms as well. Only cooked a few basics, but planning on doing something bigger this weekend.

Cool! Glad to know there are other South MS BGE'ers here..

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BGE noob here

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