As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
For Christmas my wife got me a large BGE. For the last couple of years I have been using an electric smoker and gas (infrared) grill to do a lot of cooking. I had been looking at getting a charcoal smoker & grill, and she surprised me with this. She gave it to me the night before we were leaving town to visit family. I didn't get to use it right away, but luckily I got to spend some time reading through this forum to get a better understanding of how to use my new toy and get ideas.
Once we got back home I jumped right in with using my egg. In the first few days I did a test run with chicken, tried my hand at pizza, grilled some awesome rib eyes, and did an overnight low & slow smoke of a pork shoulder along with baking rolls and a peach cobbler for dessert.
I am amazed at what I can do with my egg.