Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Wicked Good....I am a convert!

I have been using BGE lump almost exclusively. From time to time I have used royal oak. After reading a few threads from the forum of people touting Wicked Good lump, I bought a few bags. Great big pieces of lump, nice light, great smelling smoke. Very happy with this find. Thanks all.
When was the last time you did something for the first time? - Zick Boulder, CO
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