Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

steak and lobster....

It was my wife's Birthday a couple of days ago, so instead of going out for dinner, we enjoy a nice meal on the egg.  When she came home from work, the meal was just about ready for the Birthday girl.The small egg was dialed in at 425. I did twice baked potatoes, tenderloin steaks and 3 lobster tails. It turned out perfect and the we throughly enjoyed the meal. We said we used to enjoy going to the Keg, but now with the egg, we would much rather do it at home, we feel it even tastes better.

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