Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pizza - A Success

Cooked first pizza tonight. Used Safeway dough, pizza sauce, light sprinkling of cheese and artichoke hearts. Came out great!! (The Egg must be very forgiving) Cooked at 625, not so much by design as that's just where the temperate ended up. Place setter legs up, grate and pizza stone on grate. I used parchment paper; next time ill remove the paper after about two minutes, it pretty much burned up though it didn't seem to cause any problems. It turned out really well. We'll be doing this more!
LBGE & SBGE.  Central Texas.  

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