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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Grilled Romaine Salad

First time I've tried this but it will NOT be the last. One of the best salads that I have ever eaten. Followed up with a steak with balamasic mushrooms and onions. Great meal after a long day of duck hunting.
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Comments

  • WolfpackWolfpack Posts: 1,252
    Hard to beat- I have been told I have to bring it to every supper club now
    Greensboro, NC
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  • CPARKTXCPARKTX Posts: 898
    Looks great. How did you do it? Recipe?
    LBGE & SBGE.  Central Texas.  
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  • salt, pepper, and olive oil. simply grill for a few minutes each side. really s great salad
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  • Dan4BBQDan4BBQ Posts: 258
    looks good---tell me more how you made it.  Any other salads---trying to eat lighter--

    Thanks

    Dan
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  • one of my faves

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  • U_tardedU_tarded Posts: 1,239
    my wife wont eat a steak with out half a head beside it.  we like to add some feta after the flip and melt it a bit.
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  • Well I gotta try it. Wife loves romain but she has never had it grilled. I'll toss some on tonight and surprise her. Direct, dome closed ok?
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  • WolfpackWolfpack Posts: 1,252
    Yes- I typically do around 350 direct for 90 secs/side. Olive oil and s/p before you put on then I top with Parmesan cheese and Girard's champagne dressing
    Greensboro, NC
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  • I will do this again SOON. I can't believe how well it turned out. I like the idea of adding cheese to it. I assue it's like all other salads, the possibilities are endless.
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