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Did two 8 lb CAB briskets Saturday. Rub 1/2 turbinado sugar, 1/2 DP Cowlick. Best thing with 2? One is done first! Then lots of leftover goodness! How long did you cook these? Looks outstanding. What was your internal temp when you took them off?
@Plano_jj they went about 10 hours at 240-260. One was ready at 195F the second at 190f. Thanks! They were both so tasty!
I rubbed a few hours before. Room temp the last hour. And Foil, towel, cooler for an hour rest. Have fun!