Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Wicked Good....I am a convert!

I have been using BGE lump almost exclusively. From time to time I have used royal oak. After reading a few threads from the forum of people touting Wicked Good lump, I bought a few bags. Great big pieces of lump, nice light, great smelling smoke. Very happy with this find. Thanks all.
When was the last time you did something for the first time? - Zick Boulder, CO
«1

Comments

Sign In or Register to comment.