Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salmon question

Hello had a quick question. Having in laws out today so I went to store yesterday and got 2 lbs of skin on salmon. My plan is to coat with honey and season with old bay. Cook indirect at about 325* skin down until its done. Thoughts on this method? Should I do honey and seasoning and let it sit for a while before putting on egg?

Also I want to add a smoke element. I was thinking apple or cherry would go well with the honey. I am not a plank fan. Thoughts?

Let me know peeps. Thanks!
- EAT BEEF -

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