Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salmon question

Hello had a quick question. Having in laws out today so I went to store yesterday and got 2 lbs of skin on salmon. My plan is to coat with honey and season with old bay. Cook indirect at about 325* skin down until its done. Thoughts on this method? Should I do honey and seasoning and let it sit for a while before putting on egg?

Also I want to add a smoke element. I was thinking apple or cherry would go well with the honey. I am not a plank fan. Thoughts?

Let me know peeps. Thanks!
- EAT BEEF -

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