We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hello had a quick question. Having in laws out today so I went to store yesterday and got 2 lbs of skin on salmon. My plan is to coat with honey and season with old bay. Cook indirect at about 325* skin down until its done. Thoughts on this method? Should I do honey and seasoning and let it sit for a while before putting on egg?
Also I want to add a smoke element. I was thinking apple or cherry would go well with the honey. I am not a plank fan. Thoughts?
Let me know peeps. Thanks!
- EAT BEEF -