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Playoff Fatties!

SchlosserSchlosser Posts: 17
edited January 2013 in EggHead Forum
Getting ready to smoke some fatties for the Bengals game. One stuffed with provolone, onion, jalapeño, rub on the outside, wrapped in bacon. The other pizza sauce, cheese, pepperoni, mushroom. 300 indirect, 2.5-3 hrs or till done, apple wood, rest in foil for an hour. Sliced and served on yeast rolls. Easy cook and taste awesome! Who Dey!!

Comments

  • lousubcaplousubcap Posts: 9,738
    Dang-that looks like perfect playoff food.  I'm not a big fan of the No Fun League til we get here-now it counts.  Gotta love the Sat/Sun double-headers this and next weekend.  Lots of opportunities to get cross-ways with SWMBO :)>-
    Louisville;  L & S BGEs 
    Pit Barrel Cooker
    ABC- 
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks great, hope you follow up with some finished pics
    LBGE
    Go Dawgs! - Marietta, GA
  • Can you share with a rookie what the bacon wrapped fattie is? Looks great!
  • SchlosserSchlosser Posts: 17
    edited January 2013
    Sorry, they were eaten before I got pics, but they turned out great! I'm a BGE rookie myself. Fatties are easy and tasty. They're ground sausage rolled flat. I used Bob Evans Zesty Sausage (in a tube) Put it in a zip lock bag and roll flat. Cut the sides of the bag, stuff with whatever fillings you want, then roll the sausage, put some of your favorite rub on it, then use a lb of bacon to make a weave to wrap around it. I googled bacon weave and found several sites showing how to do it. Very easy. Give it a go. You'll love them!
  • The fatties turned out better than my Bengals...
  • Looks like you shoulda waited on the packers game.


    _______________________________________________

    XLBGE 
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