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Grilled Romaine Salad

First time I've tried this but it will NOT be the last. One of the best salads that I have ever eaten. Followed up with a steak with balamasic mushrooms and onions. Great meal after a long day of duck hunting.
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Comments

  • WolfpackWolfpack Posts: 1,386
    Hard to beat- I have been told I have to bring it to every supper club now
    Greensboro, NC
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  • CPARKTXCPARKTX Posts: 1,047
    Looks great. How did you do it? Recipe?
    LBGE & SBGE.  Central Texas.  
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  • salt, pepper, and olive oil. simply grill for a few minutes each side. really s great salad
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  • Dan4BBQDan4BBQ Posts: 260
    looks good---tell me more how you made it.  Any other salads---trying to eat lighter--

    Thanks

    Dan
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  • one of my faves

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  • U_tardedU_tarded Posts: 1,280
    my wife wont eat a steak with out half a head beside it.  we like to add some feta after the flip and melt it a bit.
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  • Well I gotta try it. Wife loves romain but she has never had it grilled. I'll toss some on tonight and surprise her. Direct, dome closed ok?
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  • WolfpackWolfpack Posts: 1,386
    Yes- I typically do around 350 direct for 90 secs/side. Olive oil and s/p before you put on then I top with Parmesan cheese and Girard's champagne dressing
    Greensboro, NC
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  • I will do this again SOON. I can't believe how well it turned out. I like the idea of adding cheese to it. I assue it's like all other salads, the possibilities are endless.
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