Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First Pizza - A Success

Cooked first pizza tonight. Used Safeway dough, pizza sauce, light sprinkling of cheese and artichoke hearts. Came out great!! (The Egg must be very forgiving) Cooked at 625, not so much by design as that's just where the temperate ended up. Place setter legs up, grate and pizza stone on grate. I used parchment paper; next time ill remove the paper after about two minutes, it pretty much burned up though it didn't seem to cause any problems. It turned out really well. We'll be doing this more!
LBGE & SBGE.  Central Texas.  

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