It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I've been smoking and barbequeing for several years, but only on a leaking charcoal grill/smoker wanna-be from Sams. I've had my XL BGE for a week now and love it. I've cooked hamburgers (easy way to get acclimated), spatchcock chicken, picnic butt overnight, and turkey breast. Tonight I decided to try something I never could have done with the old beast: chicken cordon bleu. I used Tyler Florence's recipe (on the Food Network sight), baked in a cast iron skillet at 350* for 20 minutes; placement was direct on the second highest setting of the Adj. Rig. Turned out juicier than the oven! The wife said I should do it again tomorrow night!
I'm loving the long use of charcoal. This cook was fired on coals leftover from the 21-hr picnic butt cook. Why didn't anyone tell me about this wonderful toy sooner?