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BBQ w/ Franklin - The Payoff (new video)

cazzy
cazzy Posts: 9,136
in EggHead Forum
Much better episode than "the Cook" as we at least got to see him wrap with butcher paper. He definitely is all feel with his approach and as already known, he doesn't separate the point from the flat. Cutting the point in half clearly showed the grain so that makes sense too. I think I'm going to try one "by feel" and see how bad I screw it up. Lol
Just a hack that makes some $hitty BBQ....
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Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,958
    this one is way better. I do them by feel all the time. use the force cazzy. I do prefer to separate the point and flat but traditinally the central texas way is to not separate
    Keepin' It Weird in The ATX FBTX
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  • lousubcap
    lousubcap Posts: 32,314
    @cazzy-thanks for the steer-don't know how refined my "feel" is but as you know the finish-line is defined by feel and I have marginal success hitting it right.  But dealing with flats just makes it more of a challenge.  I'm hungry!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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