We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I've found a 13" CI grate (MSRP $40, really?!) for the small in order to sear close to the flames in my LBGE. One question that crossed my mind -- do I need to reseason this grate constantly?
I'm assuming the high temps will just strip seasoning right off and it will rust. Anyone have experience with this technique that can weigh in?