Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sous Vide SideKic

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Comments

  • nolaeggheadnolaegghead Posts: 14,949
    Prime rib is already tender - not a lot of advantage to doing it sous vide when you can do it low and slow.  I'd go 131F until the center is at 131F.  There are some tables that will tell you how long that takes.
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  • doubledouble Posts: 1,214
    Was thrilled to get my replacement today! Stopped and grabbed some steaks to redeem my fail the other night. 131 for 2.5hrs. Then a quick sear on the CI skillet next time the egg. Didn't get the sear hot enough. And realized once on the plate they had 0 seasoning! The result was still GREAT!
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  • doubledouble Posts: 1,214
    Customer service from the guys at Sidekic has been awesome!
    Lynnwood WA
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