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Sous Vide SideKic



  • nolaeggheadnolaegghead Posts: 12,251
    Prime rib is already tender - not a lot of advantage to doing it sous vide when you can do it low and slow.  I'd go 131F until the center is at 131F.  There are some tables that will tell you how long that takes.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • doubledouble Posts: 1,214
    Was thrilled to get my replacement today! Stopped and grabbed some steaks to redeem my fail the other night. 131 for 2.5hrs. Then a quick sear on the CI skillet next time the egg. Didn't get the sear hot enough. And realized once on the plate they had 0 seasoning! The result was still GREAT!
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    Lynnwood WA
  • doubledouble Posts: 1,214
    Customer service from the guys at Sidekic has been awesome!
    Lynnwood WA
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