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Pizza NIght on the Small

Mighty_QuinnMighty_Quinn Posts: 1,878
edited January 2013 in EggHead Forum
Simple lean dough- 4g kosher salt, 283g bread flour, 1.5g active dry yeast, 187g water divided in thirds for 3 ten inch thin crust pies. Cooked 600* on small with for about 6 minutes each. image simple pepperoni for the kids. image wife wanted same but with caramelized onions. imageimage I went for the different approach...still grasping for some luck this year I guess. I took New Years leftovers and put them on pizza. Dijon mustard for sauce then thinly sliced pork tenderloin with sauerkraut and black eyed peas. it was very good....I'm not sure if I'm surprised about that or not. image image I'm liking the small!

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