We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Forgot to burp - should know better
Heated up the Egg for a quick burger cook, and it was at 550 after about 20 minutes. Opened her up to throw on the burgers without thinking and had a huge flashback. No more hair on my left hand. Afterward, opened the vents up for a quick 5 minute grease burn off and for the first time had a nice blue flame coming out the top. Looked like an upside down rocket.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA