Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Forgot to burp - should know better

TjcoleyTjcoley Posts: 2,898
edited January 2013 in EggHead Forum
Heated up the Egg for a quick burger cook, and it was at 550 after about 20 minutes.  Opened her up to throw on the burgers without thinking and had a huge flashback.  No more hair on my left hand.  Afterward, opened the vents up for a quick 5 minute grease burn off and for the first time had a nice blue flame coming out the top.  Looked like an upside down rocket.
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA


Sign In or Register to comment.