Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

"Where do you get your briquettes"

I'm driving through San Leandro, Ca. and see a BGE sign in front of a shop.  Wow, I'll finally meet another egghead face to face.  Inside it's all pellet stoves and fireplaces with one large BGE gathering dust in a corner.

"You sell Big Green Eggs?" says me.

"Yeah, theyre OK." says the owner.

"I have a Large" I tell him.

"Where do you get your briquettes?" said BGE dealer asks.

"You use lump in them, not briquettes" I respond.

"Why?" asks the store owner.

"Too much ash, read the book" I advise

"Oh, maybe that's what was wrong" BGE dealer says and yells to his employee, "This guy says to use lump in the Big Green Egg."

With dealers like this BGE doesn't need enemies.

 

My actuary says I'm dead.

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