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jfm0830
Posts: 514
I got a call from my dealer yesterday that the second Large I ordered at Christmastime was ready for pickup. The base cabinet unit was actually the item that was backordered and was the cause for the delay. I couldn’t build the Egg without a place to set it on. I got the units home and safely offloaded as the sun was setting. This morning I got an early start before the sunrise. I assembled the metal bands and hinge, plus the Table Nest indoors in the Kitchen where it was warm. Once the sun rose I moved outdoors where moved my old CG Smokin’ Pro to dry dock. In it’s place I positioned the base cabinet for the Large & leveled it. Next I assemble the new Large and I moved my existing cabinet unit next to the new base cabinet & tied the two units together.
DIFFERNECES BETWEEN MY 08/12 VERSION OF THE EGG & THIS NEW 12/12 EGG.
Some time in September the BGE folks started releasing Eggs with some revisions. The ones I noticed were:
QUESTION RE: NEW GASKET:
Is the new gasket really high temp? I do a lot of high temperature cooking (wok, pizzas, steaks etc.) and if this gasket isn’t really high temp I’d just as soon get a high temp gasket right away. My first Egg had the brown wool gasket and it was useless for my day to day use. I think it would have been easier to remove the gasket before it has been seared into place. So what are folks that have the grey gaskets experience with those?
PICTURES - SETUP:

The sun is rising, time to get busy. IT was a warm 20 degrees (-7 C)

My CG Smokin' Pro has been removed, dry-docked and is destined for smoker heaven (sniff). I'm better now. The base cabinet unit for the new Large has been place & leveled. The Large Table Nest is in place.

Time to get busy. I was flying solo today so I made sure to eat my Wheaties so I could lift these pieces into place solo.

The bottom of the new Large is in place on the base cabinet.

The delay in getting the base cabinet allowed me time to order a High Que fire grate and have it ready to go when the Egg arrived. This picture also shows the new fire ring with the curved notches on the bottom side and the square notches for the plate setter on top.

The bands are installed & have been tighter using a torque wrench. Time to remove the plastic safety clamps on the hinges.

The completed setup. My existing base cabinet unit has been moved & installed next to the base cabinet for the Large. My existing Large is on the right. The item under the left hand shelf is one of my two Kingsford Charcoal Kaddy.

The new base cabinet is the perfect size to hold 2 plate setters.

The only thing left is to decide what my first cook will be.

I can't wait to start taking advantage of the new opportunities I have.
Jim
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0 • Off Topic Disagree Agree LikeThe BGE gaskets are not self-adhiesive.
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0 • Off Topic Disagree Agree Likemine didn't Very nice score, Jim!! Can't wait to see your future cooks!!!
FYI and FWIW, picked up a new BGE high temp Gasket at the eggtoberfest. Mine came with the self adhesive side as well.
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0 • Off Topic Disagree Agree LikeJust realized that i got a new base recently and the new BGE gasket for that did have the adhesive back. Before my base cracked, i had just installed the white nomex gasket on the base and dome and had to do the 3M "77" spray for that. the BGE gasket does have the adhesive back. my bad.
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0 • Off Topic Disagree Agree LikeI never remove on my large. If you have an XL, you need to remove
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1 • Off Topic Disagree Agree 1LikeI've managed to change gaskets on my XL & Small without removing the lid and didn't have to hang upside down to do it ;). My experience was as Dyal_SC said "Tricky but possible". Now for my Mini I removed the lid as it was just easier and not worth trying to do it without removing the lid.
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0 • Off Topic Disagree Agree LikeAre the platesetter notches on your new egg deeper than your older egg? They look deeper than mine, but it could be a square edge looks like a bigger drop than a rounded edge.
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0 • Off Topic Disagree Agree LikeJim
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0 • Off Topic Disagree Agree Likecongrats on your second egg!!! are those rosemary bushes lining your cook area? if so i would move them i have two infront of my house that will eventually have to be trimmed heavily. i dont use rosemary as much as i could. but those things grow like wild around here and you can't kill them (unless you try) but one of mine measures about 8ft around and one side is against the house! but with snow on the ground for you and maybe 3 snowy days a year for me may make yours not grow as fast but i'm thinking one day...... (edit) nevermind i looked through again and they are not rosemary. sorry
congrats again on the new egg i like all the improvements that big green egg has implemented. even though i still love the little green feet
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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