Simple lean dough- 4g kosher salt, 283g bread flour, 1.5g active dry yeast, 187g water divided in thirds for 3 ten inch thin crust pies. Cooked 600* on small with for about 6 minutes each.
simple pepperoni for the kids.
wife wanted same but with caramelized onions.
I went for the different approach...still grasping for some luck this year I guess. I took New Years leftovers and put them on pizza. Dijon mustard for sauce then thinly sliced pork tenderloin with sauerkraut and black eyed peas. it was very good....I'm not sure if I'm surprised about that or not.
I'm liking the small!