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Cordon Bleu

I've been smoking and barbequeing for several years, but only on a leaking charcoal grill/smoker wanna-be from Sams. I've had my XL BGE for a week now and love it. I've cooked hamburgers (easy way to get acclimated), spatchcock chicken, picnic butt overnight, and turkey breast. Tonight I decided to try something I never could have done with the old beast: chicken cordon bleu. I used Tyler Florence's recipe (on the Food Network sight), baked in a cast iron skillet at 350* for 20 minutes; placement was direct on the second highest setting of the Adj. Rig. Turned out juicier than the oven! The wife said I should do it again tomorrow night!

I'm loving the long use of charcoal. This cook was fired on coals leftover from the 21-hr picnic butt cook. Why didn't anyone tell me about this wonderful toy sooner? :) 

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  • ChubbsChubbs Posts: 5,691
    Looks fantastic. Nice cook!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    nice! did you do the broccoli on the egg too? we do a lot of egg roasted broccoli and cauliflower at our house...
  • Thanks, Chubbs. It was fantastic. Yes, Quinn. Tossed the broccoli in S&P and olive oil, added some sliced garlic and cooked covered for 20 minutes, then uncovered to crisp up. I'd like to try cauliflower on it, too.
  • Looks Great!  Love that Chicken Cordon Bleu. 

    GEAUX TIGERS!!!!!!!!!

  • Dyal_SCDyal_SC Posts: 2,997
    Looks great! My wife and I have been on a low carb kick lately. You gave me some inspiration!
  • Dyal_SC - post some pics of your inspiration!
  • Nice meal! Congrats all over the place. You are about to discover that your wife is going to find every excuse in the world to have you in an apron every night! Welcome to the club!
  • Dyal_SCDyal_SC Posts: 2,997
    Will do, eggerbbq!! :) Got the ingredients from the store earlier.
  • Nice! I love Chicken Cordon Bue! This might be my next cook. Thanks
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