Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Simple lean dough- 4g kosher salt, 283g bread flour, 1.5g active dry yeast, 187g water divided in thirds for 3 ten inch thin crust pies. Cooked 600* on small with for about 6 minutes each.
simple pepperoni for the kids.
wife wanted same but with caramelized onions.
I went for the different approach...still grasping for some luck this year I guess. I took New Years leftovers and put them on pizza. Dijon mustard for sauce then thinly sliced pork tenderloin with sauerkraut and black eyed peas. it was very good....I'm not sure if I'm surprised about that or not.
I'm liking the small!