Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need Help Chicken Pot Pie

I have tried Chicken Pot Pie a few times now with the same outcome. I use my dutch oven and after about 10 minutes on the egg the liquid starts to boil up over my puff pastry and this keep my pastry from becoming brown? I just use a easy standard recipe from food network. Any help or new recipes would be helpful. Thanks.

 

Gary

Comments

Sign In or Register to comment.