Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Newbie on brisket

I'm new to the forum but have been reading for a while now. I need some advice on brisket, I'm cooking 2 flats for a party this weekend and need some advice on how long they will take. They are both about 8lbs and I'm planning on cooking around 275. Any help would be great.
Tim, Maryland Meat Masters, LBGE, Queenstown, MD

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