Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Newbie on brisket

I'm new to the forum but have been reading for a while now. I need some advice on brisket, I'm cooking 2 flats for a party this weekend and need some advice on how long they will take. They are both about 8lbs and I'm planning on cooking around 275. Any help would be great.
Tim, Maryland Meat Masters, LBGE, Queenstown, MD
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