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So prior to the cold weather htting me here up north, I decided to cook off a couple of Butts for the winter and freeze in case I cant fire my egg up when I have a craving.
I have tried to warm it up in a pan on low with some sauce, but it tended to dry out and wasnt like fresh.( Not like I expected it to be like fresh but not overly dry like it was). It was good right out of the pan but dried out quick if you came back for seconds.
So I tried to reheat it in a bag. I took the pork and mixed it with my sauce added some rub, and put it in a sandwich bag and dropped it in a pot of boiling water on the stove. It was perfect. I slapped it on some Rye bread with some onions and it was bangin. Soooooo good. I might just run out of my freezer stash sooner than I thought.
Winnipeg based BBQ sauce company.