Newbie on brisket

Tluke63 · January 4

I'm new to the forum but have been reading for a while now. I need some advice on brisket, I'm cooking 2 flats for a party this weekend and need some advice on how long they will take. They are both about 8lbs and I'm planning on cooking around 275. Any help would be great.

Badong · January 4

I've never cooked a flat because I understand they are much more challenging without the point. You should check out this thread:

http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it/p1

Tluke63 · January 4

I've heard the same but flats were all I could find on short notice. Thanks for the link, I try to post some pictures when its done.

Dave in Florida · January 4

Here is a method on brisket flats that I have had success with a few times.

http://eggheadforum.com/discussion/1141803/i-might-be-catching-on-to-this-cooking-brisket-flats#latest

mimauler · January 4

The last flat I cooked was 5.5 lbs it cooked at 300-350 dome, indirect and was pulled after 4 hours.

Tluke63 · January 4

Looks like a good recipe, thanks.

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