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Tonight's jelly rolled pork loin - happy days are here!
RRP
Posts: 25,880
First of all let me give Mr Toad credit for the basic idea, but instead of three layers I close to jelly roll a 3# pork loin with a long sharp blade. Then a light dusting of Raging River rub followed by a nice coating of Raspberry Chipotle sauce. Then I added small pieces of 1/2 a Golden Delicious apple plus broken pieces of cashews.
Then I rolled it up tight and secured it with 5 pieces of cooking string
followed by bacon and 2 more strings. A final light dusting of Raging River all over and here's "supper to be" for tonight.
Then I rolled it up tight and secured it with 5 pieces of cooking string
followed by bacon and 2 more strings. A final light dusting of Raging River all over and here's "supper to be" for tonight.
Re-gasketing America one yard at a time.
Comments
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RRP,
Yumm, Looks like your going to eat high on the hog tonight!
Clay
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Re-gasketing America one yard at a time. -
RRP,[p]If the Chef isn't interested I wouldn't mind a serving or two.[p]Looks great![p]Regards,
Jethro
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Jethro, LOL - sorry but that loin is history, but its memory shall live on and it will be repeated in the future! Trust me - that was GOOOOOOOD!
Re-gasketing America one yard at a time. -
How long did you cook this and at what temp did you cook it? Looks very good, I want to give it a try.
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