Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My new XL table, christmas score

My parents got me the egg, and my best friend built the table. 2 cooks on it so far.

Stereo egging w/ xl and med eggs! BBQ guru

 http://www.facebook.com/BeerGutsAndPorkButtsBbq

 

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Comments

  • nolaeggheadnolaegghead Posts: 14,222
    Nice.  Like the stain.  I can see you love the egg - get a room!  ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Max232Max232 Posts: 76
    Thanks, I need to get over to New Orleans and get some of that food, its been awhile since i we have been.

    Stereo egging w/ xl and med eggs! BBQ guru

     http://www.facebook.com/BeerGutsAndPorkButtsBbq

     

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  • nolaeggheadnolaegghead Posts: 14,222
    Mardi gras is around the corner!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Very nice, having a table is a great addition to the egg. Congrats!
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  • Ragtop99Ragtop99 Posts: 1,347
    Looks like it is at a good height.  I never realized how much I bent over when grilling until I got my egg. 
    Cooking on an XL and Medium in Bethesda, MD.
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