Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I'm picking up a packer brisket from the butcher tomorrow (Friday) that I'd like to be ready at 4PM on Saturday. It should be in the range of 10-12 lbs. I'm open to cooking temps and would like to have it on the Egg around 10-11 PM on Friday night. I do have a Maverick to monitor temps, but no assisted temperature control. In searching the forums I've read about 14 lber's finishing up in 9-10 hours (seemed fast), what should I expect for a 10-12 lb brisket? I'd like to shoot for a 1-2 PM finish time, then FTC until 4.