Order goes in today. So excited that I will be getting a slew of accessories to boot.[p]Final question still nagging me: XL vs. Large Egg ???[p]Found a site selling a 19" pizza stone so I can make bigger pies, but will the larger size be a hinderance for everything else? Is the XL really that prone to problems long since resolved on the Large?While I am sure the posters here will turn me on to a new world of 'cue favorites, probably the first thing going into my shiny new egg will be some baby-backs.[p]Thanks.