We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Need Help Chicken Pot Pie
I have tried Chicken Pot Pie a few times now with the same outcome. I use my dutch oven and after about 10 minutes on the egg the liquid starts to boil up over my puff pastry and this keep my pastry from becoming brown? I just use a easy standard recipe from food network. Any help or new recipes would be helpful. Thanks.