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Marinaded And Grilled Rack of Lamb

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In the marinade into the fridge. for 4-hrs.
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Out of fridge. 1hr. before Grilling
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Seared @450* for 3-min. a side
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Finished with 129* interior on a raised grill
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Grilled Romaine and smashed potatoes
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Just right
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What a wonderful meal

Thanks for looking

Ross

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Comments

  • Looks great!  Nice work!
    If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

    Currently in Albuquerque, where I'm kicking ass every day, even without a basket.  
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  • MickeyMickey Posts: 15,821
    You and PhotoEgg do an outstanding job on that.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • Very nice rack.  Lamb turns out exceptionally well on the egg.  What was the marinade?  I egged lamb chops for New Years eve.  I was lazy, just bought the pre packaged ones at Kroger that look like mini T-bones.
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  • Looks like you did a nice job cutting out much of the fat. My last rack I left the fat on used olive oil, lemon,salt,pepper and some lamb seasoning and I was fighting fire the whole time. Turned out very well bu way too stressful and will find a better way next time. Elmer Fudd
    Minneapolis / St. Paul. Large & Mini
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  • Thanks to all who Enjoyed it Ross
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  • Thanks to all who enjoyed it
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  • Dyal_SCDyal_SC Posts: 2,197
    Outstanding looking meal'
    2014 Co-Wing King
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  • The Greeks are proud of you!

    Simple ingredients, amazing results!
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