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Marinaded And Grilled Rack of Lamb

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In the marinade into the fridge. for 4-hrs.
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Out of fridge. 1hr. before Grilling
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Seared @450* for 3-min. a side
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Finished with 129* interior on a raised grill
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Grilled Romaine and smashed potatoes
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Just right
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What a wonderful meal

Thanks for looking

Ross

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