It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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I'm doing my first pork butt on the egg tomorrow. Is it necessary to use a rub on the outside? I've already made a great homemade BBQ sauce, shouldn't that be good enough? What if I just do kosher salt and black pepper on the butt before I smoke it?
Also, is 225 dome temperature a good temp for smoking? Or should I do higher?
How long per pound. I've been googling this stuff and haven't found any solid answers.
Thanks for the feedback!