Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pizza Bake - Turned Out Great

I got a new Egg a week or so before Christmas and we decided to try pizza as one of our first cooks.  I was surprised at how well it turned out.

Homemade Pizza Dough - Flour, water, salt, yeast - that was about it
Basil Pesto Sauce
Low Moisture Mozzarella
Ham
Bacon
Jerk Chicken (cooked on BGE the night before!)
Pineapple
Yellow Pepper Rings

I cooked with a plate setter, legs up.  Cast iron grate on that, pizza stone on that. (Only had a Pampered Chef stone - broke on third pizza.)

Egg heated to about 550.  Put the pizza on parchment paper for 5 minutes.  Removed and cooked for another 5 minutes.  Came out awesome.

Anyway, had to post something here, as I was pretty excited!


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