Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First Pizza Bake - Turned Out Great

I got a new Egg a week or so before Christmas and we decided to try pizza as one of our first cooks.  I was surprised at how well it turned out.

Homemade Pizza Dough - Flour, water, salt, yeast - that was about it
Basil Pesto Sauce
Low Moisture Mozzarella
Ham
Bacon
Jerk Chicken (cooked on BGE the night before!)
Pineapple
Yellow Pepper Rings

I cooked with a plate setter, legs up.  Cast iron grate on that, pizza stone on that. (Only had a Pampered Chef stone - broke on third pizza.)

Egg heated to about 550.  Put the pizza on parchment paper for 5 minutes.  Removed and cooked for another 5 minutes.  Came out awesome.

Anyway, had to post something here, as I was pretty excited!


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