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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Ham Ham Everywhere, Help!

From Christmas day until New Years Day. 2 hams were cooked, one on Christmas Day and the other on New Years Day.
There was ham everywhere:

On BGE:

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Leftovers from 2 cooks:


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And along the way some more burgundy shrooms, luv them crack fixes:

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Nine hours in the pot on stove:


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Sweet sour chicken with snow peas:

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Pork fried rice.

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So far have made a pot of chili beans with one ham bone, some ham salad and breakfast a few time with eggs. Other than pot of soup, mac & cheese casserole, any other thoughts for leftover ham? TIA and Happy New Year

Richard Melbooooring Fl.

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