I have some people coming over tomorrow night. Gonna make on the egg: mac & cheese, cornbread, kale greens, and roasted red potatoes.
I bought 1.5 lbs of ground chuck and 1.5 lbs of ground pork. I want to make a meatloaf on the egg for the first time and am looking for a good recipe.
Thanks in advance!
XL, Small, and a now defunct Weber 18.5" kettle
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0 • Off Topic Disagree Agree LikeI use Big T's recipe:
http://bigtsbge.blogspot.com/search?q=Meatloaf
The third version of such to be exact. Smoked on the BGE in a loaf pan, this recipe is dang good. Also Big T is a poster on this board
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0 • Off Topic Disagree Agree Likehttp://www.wolfgangpuck.com/recipes/view/57227/Bacon-Wrapped-Meat-Loaf
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0 • Off Topic Disagree Agree LikeIngredients:
1 1/2 lb. Beef, ground
1/2 cup Cracker crumbs
2 Eggs, beaten
1 8 oz. can Tomato sauce
1/4 cup Onion , finely chopped
2 tablespoons Bell pepper, chopped
1 dash Thyme, dried, crushed
1 dash Marjoram, dried, crushed
1 teaspoon Salt
--------- Topping -----------
1/2 cup Ketchup
1 tablespoon Sugar, brown, packed
1 tablespoon Worcestershire sauce
2 teaspoons Lemon juice
1/2 teaspoon Horseradish, prepared
Directions:
1. Mix all ingredients. Shape into loaf and bake at 350ยบ for 1 1/4 hours.
2. 15 or 20 minutes before meatloaf is done, apply topping and return to oven.
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0 • Off Topic Disagree Agree Likehttp://www.foodnetwork.com/recipes/alton-brown/good-eats-meat-loaf-recipe/index.html
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