Chicken temp?

amhobbs · January 2

I am wanting to do some chicken breasts as an easy first cook but what temp do you all cook at? I am thinking around 350.

Thanks,

Andy

Mighty_Quinn · January 2

That sounds about right for if i was doing them at regular grid height. I usually go raised direct 425 or so.

Raymont · January 2

A nice & relatively easy way: Indirect (platesetter legs up, then grid) at 350 dome temp until internal temp of chicken hits 165.

amhobbs · January 2

Cool thanks I cant wait to cook something for the first time.

Skiddymarker · January 2

If you go indirect, treat the egg like an oven. Chicken breasts often done at 400-425, nice crispy skin, boneless/skinless, maybe 400 or so.

Indirect like Quinn says.

dlk7 · January 2

I do thick glazed breasts and chicken cordon bleu raised direct at 350 so it doesn't burn the glaze.

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