Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 131.6K
- EggHead Forum 123.7K
- Forum List 5.1K
- EGGtoberfest 187
- Forum Feedback 1.5K
- Off Topic 1.9K
- EGG Table Forum 987
- Rules & Disclaimer 1
- Cookbook 2.5K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 73
- Baking 205
- Beef 495
- Desserts 27
- Lamb 36
- Pork 655
- Poultry 382
- Salads and Dressings 15
- Sauces, Rubs, Marinades 158
- Seafood 153
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 60
- Health 231
- Weight Loss Forum 229
Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
First Pizza
HarrisFrampton
Posts: 11
Finally got a pizza stone and a plate setter for Christmas, so no more messing with the fire bricks for the indirect cooks. After recruiting the child labor, the pizza was assembled. Kept it basic with pepperoni, onions, cheese and left over slices of new york strip. The kiddos had a blast, and with the exception of a little to much dough it turned out great. Will be adding to the standard rotation of cooks.
Comments
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like