I got a new Egg a week or so before Christmas and we decided to try pizza as one of our first cooks. I was surprised at how well it turned out.
Homemade Pizza Dough - Flour, water, salt, yeast - that was about it
Basil Pesto Sauce
Low Moisture Mozzarella
Jerk Chicken (cooked on BGE the night before!)
Yellow Pepper Rings
I cooked with a plate setter, legs up. Cast iron grate on that, pizza stone on that. (Only had a Pampered Chef stone - broke on third pizza.)
Egg heated to about 550. Put the pizza on parchment paper for 5 minutes. Removed and cooked for another 5 minutes. Came out awesome.
Anyway, had to post something here, as I was pretty excited!