Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pizza Bake - Turned Out Great

I got a new Egg a week or so before Christmas and we decided to try pizza as one of our first cooks.  I was surprised at how well it turned out.

Homemade Pizza Dough - Flour, water, salt, yeast - that was about it
Basil Pesto Sauce
Low Moisture Mozzarella
Ham
Bacon
Jerk Chicken (cooked on BGE the night before!)
Pineapple
Yellow Pepper Rings

I cooked with a plate setter, legs up.  Cast iron grate on that, pizza stone on that. (Only had a Pampered Chef stone - broke on third pizza.)

Egg heated to about 550.  Put the pizza on parchment paper for 5 minutes.  Removed and cooked for another 5 minutes.  Came out awesome.

Anyway, had to post something here, as I was pretty excited!


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